Raspberry Honey Cake

A classic layered honey cake with a fresh twist. This open-style Medovik features delicate honey sponge layers and a light, tangy sour cream–based filling. Topped with fresh raspberries for a burst of brightness, it’s the perfect balance of tradition and freshness in every bite 

Weighing approximately 950 g, it’s an ideal dessert for 6–8 people to enjoy together